Ethanol fermentation from raw starch of sweet sorghum grains
Ethanol can be readily produced by fermentation of simple sugars that are converted from either starchy crops or cellulosic materials. The hydrolysis and fermentation were used to produce ethanol from raw starch of sweet sorghum grains by utilizing commercially available α-amylase and glucoamylase....
Saved in:
Main Authors: | , , |
---|---|
格式: | Conference or Workshop Item |
语言: | English |
出版: |
2010
|
主题: | |
在线阅读: | http://irep.iium.edu.my/5083/1/paper_ictnre_2010_%28Najiah_Nadir%29checked_by_MMel_6_Nov_2010.pdf http://irep.iium.edu.my/5083/ |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|