Isolation and characterisation of thermophilic bacterial isolates producing L-asparaginase

• Main Authors: Jimat, Dzun Noraini, Mohamed , Intan Baizura Firda
• Other Authors: Jamal, Parveen
• Format: Book Chapter
• Language: English
• Published: IIUM Press 2016
• Subjects: TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/49762/1/49762_Isolation_and_characterisation_of_thermophilic_bacterial_isolates_producing_L-asparaginase.pdf; http://irep.iium.edu.my/49762/; http://iiumpress.iium.edu.my/bookshop/experimental-methods-in-modern-biotechnology

This procedure is following Gulati, Saxena, and Gupta (1997) protocol which is known as semi-quantitative plate assay for screening L-asparaginase- producing bacterial from local hot spring. The plate agar medium containing asparagine (as sole nitrogen sourse) is prepared with addition of phenol red...