Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)

Extract of Syzygium aromaticum (Clove) is a lipophilic substance with low solubility in aqueous solution. As this may compromise its handling, bioavailability, and bio-absorption, oil-in-water (O/W) emulsion is formulated. Briefly, dried flower buds of cloves were grounded into a fine dry powder...

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Main Authors: Abdul Ghafar, Syafiq, Yusof, Fathin Athirah, Mohd Shafri, Mohd Affendi
Format: Article
Language:English
Published: Scigen Publisher (Regd.), 2015
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Online Access:http://irep.iium.edu.my/48796/1/Page_No_8_-14.pdf
http://irep.iium.edu.my/48796/
http://www.jpti.in/vol-1-1/Page%20No%208%20-14.pdf
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spelling my.iium.irep.487962016-06-04T03:16:11Z http://irep.iium.edu.my/48796/ Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove) Abdul Ghafar, Syafiq Yusof, Fathin Athirah Mohd Shafri, Mohd Affendi RM Therapeutics. Pharmacology RS Pharmacy and materia medica Extract of Syzygium aromaticum (Clove) is a lipophilic substance with low solubility in aqueous solution. As this may compromise its handling, bioavailability, and bio-absorption, oil-in-water (O/W) emulsion is formulated. Briefly, dried flower buds of cloves were grounded into a fine dry powder and macerated in absolute ethanol solvent for 48 h duration with intermittent shaking at the room temperature. The extracts of the cloves were filtered before being evaporated by a rotary evaporation method (200-75 Mbar; 60°C, 90 rpm) in order to isolate the solvent from the extracts. An O/W emulsion system was prepared by mixing various surfactants (Tween 80, Tween 20, and Span 20) to emulsify the clove oil in the aqueous phase. Initial screening was done on the prepared formulations with centrifugation (3000 rpm, 3 min) to detect for any phase separation in these formulations. The most stable formulation of O/W emulsion of the cloves (no phase separation) which consisted of 34.48% distilled water (aqueous phase), 34.48% clove oil (oil phase), 27.59% Tween 20 (surfactant), and 3.45% Tween 80 (surfactant) were tested for its stability at different storage conditions (8°C [in refrigerator], 25°C [in temperature controlled room], and 40°C [in oven]) at different time points (24 h, 48 h and 72 h). Stability evaluation consists of organoleptic characteristics, centrifugation tests, particle size measurements, microscopic observation, pH determination, and freeze thaw cycle tests. Results showed that the O/W emulsions samples kept at 8°C displayed good stability over 72 h of observation period and could be used for tests in which stability, ease of handling, and improved pharmaceutical characteristics are of importance. Scigen Publisher (Regd.), 2015-07 Article REM application/pdf en http://irep.iium.edu.my/48796/1/Page_No_8_-14.pdf Abdul Ghafar, Syafiq and Yusof, Fathin Athirah and Mohd Shafri, Mohd Affendi (2015) Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove). Journal of Pharmacological and Toxicological Investigations, 1 (1). pp. 8-14. http://www.jpti.in/vol-1-1/Page%20No%208%20-14.pdf
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic RM Therapeutics. Pharmacology
RS Pharmacy and materia medica
spellingShingle RM Therapeutics. Pharmacology
RS Pharmacy and materia medica
Abdul Ghafar, Syafiq
Yusof, Fathin Athirah
Mohd Shafri, Mohd Affendi
Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)
description Extract of Syzygium aromaticum (Clove) is a lipophilic substance with low solubility in aqueous solution. As this may compromise its handling, bioavailability, and bio-absorption, oil-in-water (O/W) emulsion is formulated. Briefly, dried flower buds of cloves were grounded into a fine dry powder and macerated in absolute ethanol solvent for 48 h duration with intermittent shaking at the room temperature. The extracts of the cloves were filtered before being evaporated by a rotary evaporation method (200-75 Mbar; 60°C, 90 rpm) in order to isolate the solvent from the extracts. An O/W emulsion system was prepared by mixing various surfactants (Tween 80, Tween 20, and Span 20) to emulsify the clove oil in the aqueous phase. Initial screening was done on the prepared formulations with centrifugation (3000 rpm, 3 min) to detect for any phase separation in these formulations. The most stable formulation of O/W emulsion of the cloves (no phase separation) which consisted of 34.48% distilled water (aqueous phase), 34.48% clove oil (oil phase), 27.59% Tween 20 (surfactant), and 3.45% Tween 80 (surfactant) were tested for its stability at different storage conditions (8°C [in refrigerator], 25°C [in temperature controlled room], and 40°C [in oven]) at different time points (24 h, 48 h and 72 h). Stability evaluation consists of organoleptic characteristics, centrifugation tests, particle size measurements, microscopic observation, pH determination, and freeze thaw cycle tests. Results showed that the O/W emulsions samples kept at 8°C displayed good stability over 72 h of observation period and could be used for tests in which stability, ease of handling, and improved pharmaceutical characteristics are of importance.
format Article
author Abdul Ghafar, Syafiq
Yusof, Fathin Athirah
Mohd Shafri, Mohd Affendi
author_facet Abdul Ghafar, Syafiq
Yusof, Fathin Athirah
Mohd Shafri, Mohd Affendi
author_sort Abdul Ghafar, Syafiq
title Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)
title_short Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)
title_full Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)
title_fullStr Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)
title_full_unstemmed Stability testing of oil-in-water emulsion of Syzygium aromaticum (clove)
title_sort stability testing of oil-in-water emulsion of syzygium aromaticum (clove)
publisher Scigen Publisher (Regd.),
publishDate 2015
url http://irep.iium.edu.my/48796/1/Page_No_8_-14.pdf
http://irep.iium.edu.my/48796/
http://www.jpti.in/vol-1-1/Page%20No%208%20-14.pdf
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score 13.160551