Transferring Halal knowledge and consumerism to the Orang Asli community

• Main Authors: Othman, Khadijah, Ramli , Noriah, Hashim, Yumi Zuhanis Has-Yun
• Format: Conference or Workshop Item
• Language: English
• Published: Knowledge Transfer Programme, Ministry of Higher Education, Malaysia 2016
• Subjects: L Education (General); LC Special aspects of education
• Online Access: http://irep.iium.edu.my/47864/1/47864_Transferring_Halal_knowledge_and_consumerism.pdf; http://irep.iium.edu.my/47864/; http://www.ckt.usm.my/index.php/proceeding

Industrial Master Plan (IMP) 2006-2020 aimed to make Malaysia a global halal hub for the production and trade in halal goods and services. In order to reach this vision, all the information and output must be channelled throughout all segments of people, including the underserved community suc...