Rheology of palm olein emulsions stabilized by non-ionic surfactants as potential carriers for drug delivery
Palm olein emulsions were prepared by homogenising the oil with varied ratios of sorbitan monolaurate (Span 20®) and polyoxyethylene 20 sorbitan monolaurate (Tween 20®). Viscosity changes of these emulsions with and without Tragacanth gum, were measured. The viscosity of emulsions increased drastica...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/44979/1/Seminar_SSTSS20016_RheologyofPalm_OleinEmulsions_kausar20151006.pdf http://irep.iium.edu.my/44979/ |
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| Summary: | Palm olein emulsions were prepared by homogenising the oil with varied ratios of sorbitan monolaurate (Span 20®) and polyoxyethylene 20 sorbitan monolaurate (Tween 20®). Viscosity changes of these emulsions with and without Tragacanth gum, were measured. The viscosity of emulsions increased drastically with increasing ratios of Span 20/Tween 20, and decreased with increasing shear rate, indicating shear thinning. As the ratio of Span 20/Tween 20 increased to 1: 0.4 ratio, a small amount of hysteresis was observed. Significant thixotropic behaviour was noted with the addition of 0.01% Tragacanth gum into the oil emulsion. |
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