FTIR spectroscopy investigation of “Istihalah” during gelatin production

• المؤلفون الرئيسيون: Aboulala, Slimane, Jaswir, Irwandi, Monsur, Hammed Ademola, Mirghani, Mohamed Elwathig Saeed, Reffice, Bahmed
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: 2014
• الموضوعات: TP368 Food processing and manufacture
• الوصول للمادة أونلاين: http://irep.iium.edu.my/42781/1/FTIR_spectroscopy_investigation_of_%E2%80%9CIstihalah%E2%80%9D_during_gelatin_production.pdf; http://irep.iium.edu.my/42781/; http://www.mihrec2014.upm.edu.my/

Fiqh Istihalah is one of the scientific Islamic branches combine between Islamic study and scientific applied study. Istihalah means transformation of one molecule to another molecule(s), and it is a recognized concept in Halal science. Istihalah of Gelatin is among the top debated topic in halal...