Eating culture among ASEAN countries and its implication towards development of regional Halal industries

• Main Authors: Ab. Rahman, Suhaimi, Abdul Rahman, Russly, Ab. Majid, Mahmood Zuhdi, Deuraseh, Nurdeng, Ramli, Mohd Anuar, Jamaludin, Mohammad Aizat
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Subjects: HM621 Culture
• Online Access: http://irep.iium.edu.my/42739/1/Eating_Culture_among_ASEAN_Countries_and_Its_Implication.pdf; http://irep.iium.edu.my/42739/; http://www.mihrec2014.upm.edu.my/index.html

Halal industries play important roles in developing Malaysian economy with its halal product export reached RM7768.4 million from January to March this year alone. The main halal exports are food ingredients which valued for RM2521.9 million, followed by food and beverages which valued for RM3140...