Effects of co-cultured common carp on nutrients and food web dynamics in rohu aquaculture ponds
Using the common carp Cyprinus carpio L. in polyculture ponds to increase both phyto- and zooplankton availability has become a popular practice for the cultivation of planktivorous fish, such as rohu Labeo rohita Hamilton. However, the dynamics of how common carp influences the environment and ecol...
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| Format: | Article |
| Language: | English |
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Inter-Research
2015
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| Online Access: | http://irep.iium.edu.my/42539/1/Rahman_MM%2C_2015-effect_of_co-cultured_common_carp.pdf http://irep.iium.edu.my/42539/ http://www.int-res.com/journals/aei/aei-home/ |
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