Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes

Musa paradisiaca L. (banana) peels are usually treated as wastes and are discarded during the processing and are responsible for increased pollution. Hence, this study was designed to explore the antimicrobial potential of peels extracts to generate safe and cheap antimicrobials as well as to addres...

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Main Authors: Ahmed, Qamar Uddin, Z.M.N., Sirajudin, Khan Chowdhury, Ahmed Jalal, Helal Uddin, A.B.M., E. Z., Kamaruddin
Format: Proceeding Paper
Language:English
Published: 2014
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Online Access:http://irep.iium.edu.my/41418/1/ICNP-2.pdf
http://irep.iium.edu.my/41418/
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spelling my.iium.irep.414182023-10-11T07:14:41Z http://irep.iium.edu.my/41418/ Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes Ahmed, Qamar Uddin Z.M.N., Sirajudin Khan Chowdhury, Ahmed Jalal Helal Uddin, A.B.M. E. Z., Kamaruddin QD Chemistry RS Pharmacy and materia medica Musa paradisiaca L. (banana) peels are usually treated as wastes and are discarded during the processing and are responsible for increased pollution. Hence, this study was designed to explore the antimicrobial potential of peels extracts to generate safe and cheap antimicrobials as well as to address issues related to pollution due to such wastes. Dichloromethane, ethanol and aqueous extracts from two different varieties of M. paradisiaca, i.e., Nangka and Tanduk peels against eight (8) pathogenic bacteria (Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa, Enterococcus faecalis, Staphylococcus aureus, Burkholderiacepacia, Vibrio alginolyticus, and Vibrio parahaemolyticus) and three (3) fungal species (Candida albicans, Candida tropicalis and Candida krusei) were evaluated using disc diffusion and broth micro-dilution methods. The best activity by disc diffusion method for bacteria was demonstrated by ethanolic extract of Tanduk peel against S. aureus (30 mm) while the best activity for fungi showed by dichloromethane extract of Tanduk peel against C. krusei (10 mm). Moreover, the minimum inhibitory concentration (MIC) results showed that all extracts inhibited the growth of tested microorganisms in the range of 6.25 to 100 mg/mL. The results of MBC/MFC showed that some extracts were bactericidal or fungicidal while others were bacteriostatic or fungistatic in nature. Therefore, the extracts of M. paradisiaca peel waste could be potential source as antimicrobial alternatives and may be effective to utilize as a natural source of antimicrobial agent in pharmaceutical industries. 2014 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/41418/1/ICNP-2.pdf Ahmed, Qamar Uddin and Z.M.N., Sirajudin and Khan Chowdhury, Ahmed Jalal and Helal Uddin, A.B.M. and E. Z., Kamaruddin (2014) Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes. In: International Conference on Natural Products 2014, 18th-19th March 2014, Palm Garden Hotel, IOI Resorts, Putrajaya, Malaysia.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic QD Chemistry
RS Pharmacy and materia medica
spellingShingle QD Chemistry
RS Pharmacy and materia medica
Ahmed, Qamar Uddin
Z.M.N., Sirajudin
Khan Chowdhury, Ahmed Jalal
Helal Uddin, A.B.M.
E. Z., Kamaruddin
Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
description Musa paradisiaca L. (banana) peels are usually treated as wastes and are discarded during the processing and are responsible for increased pollution. Hence, this study was designed to explore the antimicrobial potential of peels extracts to generate safe and cheap antimicrobials as well as to address issues related to pollution due to such wastes. Dichloromethane, ethanol and aqueous extracts from two different varieties of M. paradisiaca, i.e., Nangka and Tanduk peels against eight (8) pathogenic bacteria (Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa, Enterococcus faecalis, Staphylococcus aureus, Burkholderiacepacia, Vibrio alginolyticus, and Vibrio parahaemolyticus) and three (3) fungal species (Candida albicans, Candida tropicalis and Candida krusei) were evaluated using disc diffusion and broth micro-dilution methods. The best activity by disc diffusion method for bacteria was demonstrated by ethanolic extract of Tanduk peel against S. aureus (30 mm) while the best activity for fungi showed by dichloromethane extract of Tanduk peel against C. krusei (10 mm). Moreover, the minimum inhibitory concentration (MIC) results showed that all extracts inhibited the growth of tested microorganisms in the range of 6.25 to 100 mg/mL. The results of MBC/MFC showed that some extracts were bactericidal or fungicidal while others were bacteriostatic or fungistatic in nature. Therefore, the extracts of M. paradisiaca peel waste could be potential source as antimicrobial alternatives and may be effective to utilize as a natural source of antimicrobial agent in pharmaceutical industries.
format Proceeding Paper
author Ahmed, Qamar Uddin
Z.M.N., Sirajudin
Khan Chowdhury, Ahmed Jalal
Helal Uddin, A.B.M.
E. Z., Kamaruddin
author_facet Ahmed, Qamar Uddin
Z.M.N., Sirajudin
Khan Chowdhury, Ahmed Jalal
Helal Uddin, A.B.M.
E. Z., Kamaruddin
author_sort Ahmed, Qamar Uddin
title Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
title_short Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
title_full Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
title_fullStr Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
title_full_unstemmed Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes
title_sort potential antimicrobial activity of banana (musa paradisiaca) peels against food borne pathogenic microbes
publishDate 2014
url http://irep.iium.edu.my/41418/1/ICNP-2.pdf
http://irep.iium.edu.my/41418/
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score 13.160551