Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis
The effectiveness of poultry stunning in producing swift slaughtering was analysed in response to the time needed for the chickens to become insensible upon neck cutting (Td) and the induction of myofiber apoptosis. In total, 49 chicken broilers (BW of 2.17 ± .24 kg) were sacrificed with pre-slaught...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
Universiti Putra Malaysia
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://irep.iium.edu.my/41256/1/31_IFRJ_21_%2806%29_2014_Intan_083.pdf http://irep.iium.edu.my/41256/6/41256_Effect%20of%20pre-slaughter_scopus.pdf http://irep.iium.edu.my/41256/ http://www.ifrj.upm.edu.my/21%20%2806%29%202014/31%20IFRJ%2021%20%2806%29%202014%20Intan%20083.pdf |
| الوسوم: |
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