Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis

The effectiveness of poultry stunning in producing swift slaughtering was analysed in response to the time needed for the chickens to become insensible upon neck cutting (Td) and the induction of myofiber apoptosis. In total, 49 chicken broilers (BW of 2.17 ± .24 kg) were sacrificed with pre-slaught...

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Main Authors: Shahdan, Intan Azura, Rahman, Mohammad Tariqur
格式: Article
语言:English
English
出版: Universiti Putra Malaysia 2014
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在线阅读:http://irep.iium.edu.my/41256/1/31_IFRJ_21_%2806%29_2014_Intan_083.pdf
http://irep.iium.edu.my/41256/6/41256_Effect%20of%20pre-slaughter_scopus.pdf
http://irep.iium.edu.my/41256/
http://www.ifrj.upm.edu.my/21%20%2806%29%202014/31%20IFRJ%2021%20%2806%29%202014%20Intan%20083.pdf
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