In vitro antioxidant properties of underutilized baccaurea angulata fruit

• Main Authors: Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Adros Yahya, Mohammad Noor
• Format: Article
• Language: English
• Published: International Institute of Chemical, Biological & Environmental Engineering (IICBEE) 2013
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf; http://irep.iium.edu.my/38745/; http://iicbe.org/siteadmin/upload/4660C614515.pdf

Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radic...