Gill , C. I. (2010). Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis. Elsevier, Inc.
シカゴスタイル引用形Gill , Chris I.R. Olive Oil and Its Phenolic Components and Their Effects On Early- and Late-stage Events in Carcinogenesis. Elsevier, Inc, 2010.
MLA引用形式Gill , Chris I.R. Olive Oil and Its Phenolic Components and Their Effects On Early- and Late-stage Events in Carcinogenesis. Elsevier, Inc, 2010.
警告: この引用は必ずしも正確ではありません.