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Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students

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Main Authors: Hazali, Norazlanshah, Osman, Saifullah, Masri, Mashita, Mohd Fadzlan, Fazlyla Nadya
Format: Article
Language:English
Published: Universiti of Malaya 2013
Subjects:
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf
http://irep.iium.edu.my/37861/
http://e-journal.um.edu.my/public/browse-journal-view.php?id=58
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spelling my.iium.irep.378612014-08-21T03:31:24Z http://irep.iium.edu.my/37861/ Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya TX341 Nutrition. Foods and food supply Universiti of Malaya 2013 Article REM application/pdf en http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf Hazali, Norazlanshah and Osman, Saifullah and Masri, Mashita and Mohd Fadzlan, Fazlyla Nadya (2013) Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students. Malaysian Journal of Science, 32 (2). pp. 15-21. ISSN 1394-3065 (O) 1394-3065 (P) http://e-journal.um.edu.my/public/browse-journal-view.php?id=58
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TX341 Nutrition. Foods and food supply
spellingShingle TX341 Nutrition. Foods and food supply
Hazali, Norazlanshah
Osman, Saifullah
Masri, Mashita
Mohd Fadzlan, Fazlyla Nadya
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
format Article
author Hazali, Norazlanshah
Osman, Saifullah
Masri, Mashita
Mohd Fadzlan, Fazlyla Nadya
author_facet Hazali, Norazlanshah
Osman, Saifullah
Masri, Mashita
Mohd Fadzlan, Fazlyla Nadya
author_sort Hazali, Norazlanshah
title Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_short Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_full Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_fullStr Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_full_unstemmed Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_sort functional foods innovation: high calorie liquid formulations and its acceptability among iium kuantan students
publisher Universiti of Malaya
publishDate 2013
url http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf
http://irep.iium.edu.my/37861/
http://e-journal.um.edu.my/public/browse-journal-view.php?id=58
_version_ 1643611289682968576
score 13.159267

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