Laccase enzymes: purification, structure to catalysis and tailoring
Laccases belong to the multicopper binding protein family that catalysis the reduction of oxygen molecule to produce water. These enzymes are glycosylated proteins and have been isolated and purified from fungi, bacteria, plant, insects and lichens. The variety of commercial and industrial applicati...
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Main Authors: | , |
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Format: | Article |
Language: | English English |
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Bentham Science Publishers
2014
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Online Access: | http://irep.iium.edu.my/37445/1/Moin_%26_Omar_PPL.pdf http://irep.iium.edu.my/37445/4/37445_Laccase%20enzymes_WoS.pdf http://irep.iium.edu.my/37445/ http://www.eurekaselect.com/112767/article |
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