Rahman, M. T. (2014). Critical control points and critical limits for industrial scale Halal poultry meat production.
Chicago Style CitationRahman, Mohammad Tariqur. Critical Control Points and Critical Limits for Industrial Scale Halal Poultry Meat Production. 2014.
MLA CitationRahman, Mohammad Tariqur. Critical Control Points and Critical Limits for Industrial Scale Halal Poultry Meat Production. 2014.
Warning: These citations may not always be 100% accurate.