Rahman, M. T. (2014). Critical control points and critical limits for industrial scale Halal poultry meat production.
シカゴスタイル引用形Rahman, Mohammad Tariqur. Critical Control Points and Critical Limits for Industrial Scale Halal Poultry Meat Production. 2014.
MLA引用形式Rahman, Mohammad Tariqur. Critical Control Points and Critical Limits for Industrial Scale Halal Poultry Meat Production. 2014.
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