Health benefits of gum arabic as natural halal food ingredient and emulsifying agent

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Main Authors: Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nasreldin A., Hashim, Yumi Zuhanis Has-Yun, H. MohamedElnour, Ahmad Adam
Format: Conference or Workshop Item
Language:English
Published: 2013
Subjects:
Online Access:http://irep.iium.edu.my/34690/1/Conf_Mirghani_et_al_2013_%28ICBIOE-gum_arabic%29.pdf
http://irep.iium.edu.my/34690/
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spelling my.iium.irep.346902014-01-22T07:48:31Z http://irep.iium.edu.my/34690/ Health benefits of gum arabic as natural halal food ingredient and emulsifying agent Mirghani, Mohamed Elwathig Saeed Kabbashi, Nasreldin A. Hashim, Yumi Zuhanis Has-Yun H. MohamedElnour, Ahmad Adam Q Science (General) 2013 Conference or Workshop Item REM application/pdf en http://irep.iium.edu.my/34690/1/Conf_Mirghani_et_al_2013_%28ICBIOE-gum_arabic%29.pdf Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nasreldin A. and Hashim, Yumi Zuhanis Has-Yun and H. MohamedElnour, Ahmad Adam (2013) Health benefits of gum arabic as natural halal food ingredient and emulsifying agent. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013, 2-4 July 2013, Kuala Lumpur, Malaysia.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Mirghani, Mohamed Elwathig Saeed
Kabbashi, Nasreldin A.
Hashim, Yumi Zuhanis Has-Yun
H. MohamedElnour, Ahmad Adam
Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
format Conference or Workshop Item
author Mirghani, Mohamed Elwathig Saeed
Kabbashi, Nasreldin A.
Hashim, Yumi Zuhanis Has-Yun
H. MohamedElnour, Ahmad Adam
author_facet Mirghani, Mohamed Elwathig Saeed
Kabbashi, Nasreldin A.
Hashim, Yumi Zuhanis Has-Yun
H. MohamedElnour, Ahmad Adam
author_sort Mirghani, Mohamed Elwathig Saeed
title Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_short Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_full Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_fullStr Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_full_unstemmed Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_sort health benefits of gum arabic as natural halal food ingredient and emulsifying agent
publishDate 2013
url http://irep.iium.edu.my/34690/1/Conf_Mirghani_et_al_2013_%28ICBIOE-gum_arabic%29.pdf
http://irep.iium.edu.my/34690/
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