Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA

The present investigation is an effort to develop an environmentally friendly and cost-effective liquid-state fermentation process by introducing a new locally isolated fungal strain of Aspergillus niger (IBS-103ZA) for the production of phenolics from a new source, palm oil mill effluent (POME). Su...

Full description

Saved in:
Bibliographic Details
Main Authors: Jamal, Parveen, Idris, Zulkarnain Mohamed, Alam, Md. Zahangir
Format: Article
Language:English
Published: Elsevier 2011
Subjects:
Online Access:http://irep.iium.edu.my/3218/1/Phenolic_acids.pdf
http://irep.iium.edu.my/3218/
http://www.sciencedirect.com/science/article/pii/S0308814610010095
Tags: Add Tag
No Tags, Be the first to tag this record!