Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy

Multivariate data analysis of 1H Nuclear Magnetic Resonance spectra was applied for the prediction of antioxidant activity in five different Pegaga (C. asiatica (var 1), C. asiatica (var 2), C. asiatica (var 3) H. bonariensis and H. sibthorpioides) varieties. Linear (Partial Least Square regressio...

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Main Authors: ., Maulidiani, Abas, Faridah, Khatib, Alfi, Shitan, Mahendran, Shaari, Khozirah, Lajis, Nordin H.
Format: Article
Language:English
Published: Elsevier 2013
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Online Access:http://irep.iium.edu.my/32146/1/Maulidiani_2013.pdf
http://irep.iium.edu.my/32146/
http://www.sciencedirect.com/science/article/pii/S0963996913004730
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spelling my.iium.irep.321462016-02-23T08:17:36Z http://irep.iium.edu.my/32146/ Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy ., Maulidiani Abas, Faridah Khatib, Alfi Shitan, Mahendran Shaari, Khozirah Lajis, Nordin H. QD Chemistry Multivariate data analysis of 1H Nuclear Magnetic Resonance spectra was applied for the prediction of antioxidant activity in five different Pegaga (C. asiatica (var 1), C. asiatica (var 2), C. asiatica (var 3) H. bonariensis and H. sibthorpioides) varieties. Linear (Partial Least Square regression) and non linear (Artificial Neural Network) models have been developed and their performances were compared. The performances of the models were tested according to external validation of prediction set. The result showed that the Partial Least Square model provided better generalization than Artificial Neural Network. Despite those, bothmodels are considered reasonably acceptable. Regression coefficient and VIP values of the PLS model revealed that 3,5-O-dicaffeoyl-4-Omalonilquinic acid (irbic acid), 3,5-di-O-caffeoylquinic acid, 4,5-di-O-caffeoylquinic acid, 5-O-caffeoylquinic acid (chlorogenic acid), quercetin and kaempferol derivatives are the components responsible for the antioxidant activity. In addition, the spectroscopic pattern of the Pegaga varieties, as shown by the PLS score plots was consistent with the corresponding antioxidant activity. Prediction of the antioxidant activity from 1H NMR spectra using this approach is useful in assessing the quality of medicinal herb extracts. Elsevier 2013 Article REM application/pdf en http://irep.iium.edu.my/32146/1/Maulidiani_2013.pdf ., Maulidiani and Abas, Faridah and Khatib, Alfi and Shitan, Mahendran and Shaari, Khozirah and Lajis, Nordin H. (2013) Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy. Food Research International, 54. pp. 852-860. ISSN 0963-9969 http://www.sciencedirect.com/science/article/pii/S0963996913004730 10.1016/j.foodres.2013.08.029
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
., Maulidiani
Abas, Faridah
Khatib, Alfi
Shitan, Mahendran
Shaari, Khozirah
Lajis, Nordin H.
Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy
description Multivariate data analysis of 1H Nuclear Magnetic Resonance spectra was applied for the prediction of antioxidant activity in five different Pegaga (C. asiatica (var 1), C. asiatica (var 2), C. asiatica (var 3) H. bonariensis and H. sibthorpioides) varieties. Linear (Partial Least Square regression) and non linear (Artificial Neural Network) models have been developed and their performances were compared. The performances of the models were tested according to external validation of prediction set. The result showed that the Partial Least Square model provided better generalization than Artificial Neural Network. Despite those, bothmodels are considered reasonably acceptable. Regression coefficient and VIP values of the PLS model revealed that 3,5-O-dicaffeoyl-4-Omalonilquinic acid (irbic acid), 3,5-di-O-caffeoylquinic acid, 4,5-di-O-caffeoylquinic acid, 5-O-caffeoylquinic acid (chlorogenic acid), quercetin and kaempferol derivatives are the components responsible for the antioxidant activity. In addition, the spectroscopic pattern of the Pegaga varieties, as shown by the PLS score plots was consistent with the corresponding antioxidant activity. Prediction of the antioxidant activity from 1H NMR spectra using this approach is useful in assessing the quality of medicinal herb extracts.
format Article
author ., Maulidiani
Abas, Faridah
Khatib, Alfi
Shitan, Mahendran
Shaari, Khozirah
Lajis, Nordin H.
author_facet ., Maulidiani
Abas, Faridah
Khatib, Alfi
Shitan, Mahendran
Shaari, Khozirah
Lajis, Nordin H.
author_sort ., Maulidiani
title Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy
title_short Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy
title_full Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy
title_fullStr Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy
title_full_unstemmed Comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from H-1 nuclear magnetic resonance spectroscopy
title_sort comparison of partial least squares and artificial neural network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from h-1 nuclear magnetic resonance spectroscopy
publisher Elsevier
publishDate 2013
url http://irep.iium.edu.my/32146/1/Maulidiani_2013.pdf
http://irep.iium.edu.my/32146/
http://www.sciencedirect.com/science/article/pii/S0963996913004730
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score 13.214268