Physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract
The purpose of this study was to explore the physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract. Freeze-dried whole fruit(FDWF), freeze-dried berry (FDB), and freeze-dried skin (FDS) of B. angulata were analyzed for total phenolic, total flavonoid, total antho...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/32059/1/Belimbing_dayak_Muhammad_Ibrahim_et_al.pdf http://irep.iium.edu.my/32059/ http://www.academicjournals.org/AJB/PDF/pdf2013/21Aug/Ibrahim%20et%20al.pdf |
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