A comparison between ice and salt storages on bacteriological quality of Asian seabass (Lates calcarifer)

• المؤلفون الرئيسيون: Rahman, Mohammad Mustafizur, Azaini, Muhamad Nasrun, Hossain, Md. Yeamin, Ahmad Radzi, Muhammad Aa'zamuddin
• التنسيق: مقال
• اللغة: English
• منشور في: Asian Network for Scientific Information 2012
• الموضوعات: SH Aquaculture. Fisheries. Angling
• الوصول للمادة أونلاين: http://irep.iium.edu.my/28721/1/MM_Rahman-2012-Ice_and_salt_storage_on_Bacteriological_Quality.pdf; http://irep.iium.edu.my/28721/; http://scialert.net/abstract/?doi=pjbs.2012.583.588

This study compares the bacteriological quality between ice and salt storage methods on Asian seabass (Lates calcarifer). The main objectives of the study were to (i) identify different bacteria in Asian seabass when preserve with ice and sea salt, and (ii) compare the quantitative bacterial load in...