Bromelain production: Current trends and perspective
Bromelain is a mixture of proteolytic enzymes derived from the stems and juice of pineapples. It has been extensively used in food industry; for meat tenderization, baking processes, and in prevention of browning of apple juice. Stem bromelain is a highly accepted phytotherapeutic agent. It has an...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Museum Hist Naturelle
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/28364/1/Bromelain_review.pdf http://irep.iium.edu.my/28364/ |
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