Protein foaming-consolidation method for fabrication of high performance porous bioceramics
Abstract. Protein foaming-consolidation method is a facile technique for production of porous materials using egg yolk as pore creating agent. Usage of the yolk in the process offers a number of advantages over other proteins such as egg white and bovine serum albumin (BSA). Various materials wer...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trans Tech Publications, Switzerland
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/26911/1/AMR.622-623.1759.pdf http://irep.iium.edu.my/26911/ |
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