Knowledge and practices on food safety among secondary school students in Johor Bahru, Johor, Malaysia

• Main Authors: Norazmir, M.N., Noor Hasyimah, M.A., Siti Shafurah, A., Siti Sabariah, B., Ajau, D., Hazali, Norazlanshah
• Format: Article
• Language: English
• Published: Asian Network for Scientific Information 2012
• Subjects: LB1603 Secondary Education. High schools; LB3401 School hygiene; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/23236/1/Knowledge_and_practices_on_food_safety_among_secondary_school_students_in_Johor_Bahru%2C_Johor%2C_Malaysia.pdf; http://irep.iium.edu.my/23236/; http://www.pjbs.org/pjnonline/fin2207.pdf

The issue of food safety is an issue that is discussed widely, but cases of food poisoning in particular, are still continuing. This may be associated with their own level of knowledge and practices on food safety. This study was aimed to examine the level of food safety knowledge and practices from...