Optimization of process parameters for extraction of xanthine oxidase inhibitor (XOI) from lycopersicon esculentum
Xanthine oxidase (XO) is an enzyme that catalyses the oxidation of hypoxanthine and xanthine to uric acid, Which plays a crucial role in gout. Gout is distinguished by recurring attacks of joint inflammation. It is influenced by a high dietary intake of foods rich in nucleic acid. Our preliminary...
Saved in:
Main Authors: | Jamal, Parveen, Amid, Azura, Bahardin, Rasidi, Azmi, Saiful Mohammad Nizam |
---|---|
格式: | Book Chapter |
語言: | English |
出版: |
IIUM Press
2011
|
主題: | |
在線閱讀: | http://irep.iium.edu.my/20977/1/optimization_of_process_-_C29.pdf http://irep.iium.edu.my/20977/ http://rms.research.iium.edu.my/bookstore/default.aspx |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Carica papaya leaves: a novel and safe source of Xanthine Oxidase Inhibitor (XOI) as gout-remission agent
由: Jamal, Parveen, et al.
出版: (2011) -
Optimization of the elicitation process on chrysanthemum indicum cell suspension culture producing xanthine oxidase inhibitor
由: Amid, Azura, et al.
出版: (2009) -
Screening of Xanthine Oxidase inhibitor from potential Malaysian medicinal plants
由: Jamal, Parveen, et al.
出版: (2010) -
Extraction and isolation of xanthine oxidase inhibitors from carica papaya leave extract using chromatographic techniques
由: Jamal, Parveen, et al.
出版: (2016) -
Purification and cytotoxicity assay of tomato
(Lycopersicon Esculentum) leaves methanol
extract as potential anti-cancer agent
由: Wan Chik, Wan Dalila, et al.
出版: (2010)