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Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber

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Main Authors: Jamal, Parveen, Yahaya, Shahrul, Alam, Md. Zahangir, Azmi, Azlin Suhaida
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/20598/1/C9_-_Optimization_of_chromatography.pdf
http://irep.iium.edu.my/20598/
http://rms.research.iium.edu.my/bookstore/default.aspx
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spelling my.iium.irep.205982020-07-16T07:41:16Z http://irep.iium.edu.my/20598/ Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber Jamal, Parveen Yahaya, Shahrul Alam, Md. Zahangir Azmi, Azlin Suhaida TP368 Food processing and manufacture IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20598/1/C9_-_Optimization_of_chromatography.pdf Jamal, Parveen and Yahaya, Shahrul and Alam, Md. Zahangir and Azmi, Azlin Suhaida (2011) Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber. In: Current research and development in biotechnology engineering at IIUM (volume 1). IIUM Press, Kuala Lumpur, pp. 51-59. ISBN 9789674181505 http://rms.research.iium.edu.my/bookstore/default.aspx
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP368 Food processing and manufacture
spellingShingle TP368 Food processing and manufacture
Jamal, Parveen
Yahaya, Shahrul
Alam, Md. Zahangir
Azmi, Azlin Suhaida
Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
format Book Chapter
author Jamal, Parveen
Yahaya, Shahrul
Alam, Md. Zahangir
Azmi, Azlin Suhaida
author_facet Jamal, Parveen
Yahaya, Shahrul
Alam, Md. Zahangir
Azmi, Azlin Suhaida
author_sort Jamal, Parveen
title Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
title_short Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
title_full Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
title_fullStr Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
title_full_unstemmed Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
title_sort optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/20598/1/C9_-_Optimization_of_chromatography.pdf
http://irep.iium.edu.my/20598/
http://rms.research.iium.edu.my/bookstore/default.aspx
_version_ 1672610072328404992
score 13.18916

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