Effects of mango (Mangifera indica L.) and guava (Psidium guajava L.)extract on frozen chicken meat balls’ storage quality
A study was carried out to determine the effect of mango and guava extract on frozen Chicken Meat Balls (CMB) storage quality. CMB were added with four different formulations; mango extract (400 ppm); guava extract (800 ppm); synthetic antioxidant (BHA) (200 ppm) and a control group. Antioxidant a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/18634/1/fin2083.pdf http://irep.iium.edu.my/18634/ http://www.pjbs.org/pjnonline/fin2083.pdf |
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