Application of fourier transform infrared spectroscopy edible fats and oils analysis
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/18124/1/Chapter_8.pdf http://irep.iium.edu.my/18124/ http://rms.research.iium.edu.my/bookstore/default.aspx |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
my.iium.irep.18124 |
|---|---|
| record_format |
dspace |
| spelling |
my.iium.irep.181242012-08-02T06:53:27Z http://irep.iium.edu.my/18124/ Application of fourier transform infrared spectroscopy edible fats and oils analysis Mirghani, Mohamed Elwathig Saeed TP248.13 Biotechnology IIUM Press 2011 Book Chapter REM application/pdf en http://irep.iium.edu.my/18124/1/Chapter_8.pdf Mirghani, Mohamed Elwathig Saeed (2011) Application of fourier transform infrared spectroscopy edible fats and oils analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 96-114. ISBN 9789670225869 http://rms.research.iium.edu.my/bookstore/default.aspx |
| institution |
Universiti Islam Antarabangsa Malaysia |
| building |
IIUM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
International Islamic University Malaysia |
| content_source |
IIUM Repository (IREP) |
| url_provider |
http://irep.iium.edu.my/ |
| language |
English |
| topic |
TP248.13 Biotechnology |
| spellingShingle |
TP248.13 Biotechnology Mirghani, Mohamed Elwathig Saeed Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| format |
Book Chapter |
| author |
Mirghani, Mohamed Elwathig Saeed |
| author_facet |
Mirghani, Mohamed Elwathig Saeed |
| author_sort |
Mirghani, Mohamed Elwathig Saeed |
| title |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_short |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_full |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_fullStr |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_full_unstemmed |
Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_sort |
application of fourier transform infrared spectroscopy edible fats and oils analysis |
| publisher |
IIUM Press |
| publishDate |
2011 |
| url |
http://irep.iium.edu.my/18124/1/Chapter_8.pdf http://irep.iium.edu.my/18124/ http://rms.research.iium.edu.my/bookstore/default.aspx |
| _version_ |
1643607402878074880 |
| score |
13.154949 |