Processing of date palm kernel (DPK) for production of edible jam

• Main Authors: Mirghani, Mohamed Elwathig Saeed, Al-Mamun, Abdullah, Daoud, Jamal Ibrahim, Mustafa, Simma Mahirah
• Format: Article
• Language: English
• Published: INSI Publications 2012
• Subjects: T Technology (General)
• Online Access: http://irep.iium.edu.my/17268/1/DPK_%28Jam%29_22-29.pdf; http://irep.iium.edu.my/17268/; http://www.insipub.com/ajbas/2012/January/22-29.pdf

Powdered date palm (Phoenix dactylifera) kernel (DPK) was used to produce edible jam. Saccharose, pectin, water, citric acid, ascorbic acid and Gum Arabic were added to the jam. Design Expert software was used to determine the optimum amount of the ingredients for the DPK jam. The design showed t...