Degradation of phytate in rice bran by local bacteria phytase
Phytate (myo-inositol hexakisphosphates), a phosphorylated derivative of myo-inositol, is widely distributed in plants, particularly in cereals and legumes, such as corn, soybean, wheat bran, rice bran, cotton seeds, rape seeds and soybean with a concentration range between 0.4% to 6.4%. Rice bran,...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Research Journal of Chemistry and Environment
2010
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/16811/1/Degradation_of_phytate_in_rice_bran_Special_Issue_of_Research_Journal_of_Chemis.pdf http://irep.iium.edu.my/16811/ http://chemenviron.net |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|