Unlocking the potential of the local fruit peels in Malaysia as bioserbants

• Main Authors: Hamid, Anis Hamizah, Mohd Salim, Rosliza, Ahmad Fadzillah, Nurrulhidayah
• Format: Book Chapter
• Language: English
• Published: Akademi Pengajian Islam Kontemporari Universiti Teknologi MARA 40450 Shah Alam, Selangor, MALAYSIA 2024
• Subjects: H Social Sciences (General); TP368 Food processing and manufacture; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/118970/1/118970_Unlocking%20the%20potential%20of%20the%20local%20fruit%20peels.pdf; http://irep.iium.edu.my/118970/

The local fruit such as durian, jackfruit and banana are the common commercial fruits in Malaysia throughout year. According to Agriculture and Food Security Deputy Minister, Malaysia produced 455,458 metric tons of durian in 2022 and soon expected to increase up to 505,853 metric tons by 2025 (The...