Antibacterial activity of piper sarmentosum (roxb.) Aqueous extract against pathogenic bacteria

• Main Authors: Ibrahim, Maizatul Akma, Sazalli, Nurul Ain, Zakaria, Nor Hafizah, Abdul Majid, Fadzilah Adibah
• Format: Article
• Language: English
• Published: Kulliyyah of Science, International Islamic University Malaysia 2024
• Subjects: Q Science (General); QK Botany; QR Microbiology; RA Public aspects of medicine; RA1190 Toxicology; S Agriculture (General)
• Online Access: http://irep.iium.edu.my/117678/7/117678_Antibacterial%20activity%20of%20piper%20sarmentosum.pdf; http://irep.iium.edu.my/117678/; https://journals.iium.edu.my/revival/index.php/revival/article/view/467

Piper sarmentosum (Roxb.), commonly known as "Kaduk" among the Malay community, is a climbing herb belonging to the Piperaceae family. Traditionally, it is eaten raw as "ulam" in Malay cuisine. In addition to its culinary use, this plant is also highly regarded for its medicinal...