Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.)

Curcuma mangga Val., is a traditional ginger with unique mango-like aroma and has medicinal values. Cultivation of this species through conventional methods is prone to diseases and has a low propagation rate. In vitro micropropagation is an alternative to produce disease-free C. mangga plantlets. T...

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Main Authors: Rosli, Lisa Amiera, Yunus, Muhamad Fahmi, Meenakshi Sundram, Tamil Chelvan
Format: Article
Language:English
Published: IIUM Press 2024
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Online Access:http://irep.iium.edu.my/117607/1/117607_Preliminary%20studies%20on%20optimization.pdf
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https://journals.iium.edu.my/revival/index.php/revival/article/view/472
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spelling my.iium.irep.1176072024-12-30T09:11:41Z http://irep.iium.edu.my/117607/ Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.) Rosli, Lisa Amiera Yunus, Muhamad Fahmi Meenakshi Sundram, Tamil Chelvan Q Science (General) SB Plant culture Curcuma mangga Val., is a traditional ginger with unique mango-like aroma and has medicinal values. Cultivation of this species through conventional methods is prone to diseases and has a low propagation rate. In vitro micropropagation is an alternative to produce disease-free C. mangga plantlets. Thus, we conducted preliminary study to establish in vitro culture, by optimizing surface sterilization technique and identifying optimal carbon source for callus culture initiation. The combination of 70% NaOCl + Tween 20 (5 minutes), 70% ethanol (5 minutes) and 0.3% HgCl2 as disinfectants was found to be the most effective surface sterilization technique out of three methods tested, with an 89.25% survival rate. Next, the effects of carbon sources on callus induction were studied by culturing the explants in 1 mg/L 2,4-D added MS medium supplemented with sucrose or glucose at three different concentrations (15, 30 and 60 g/L). The callus induction percentage, morphology and size obtained varied depending on the treatments. Friable callus was obtained from all the treatments except in treatment T4 with 60g/L glucose, which produced compact callus. The calluses obtained can be indirectly regenerated into C. mangga plantlets that can be further used as planting materials of C. mangga. Suspension culture could also be initiated using the callus culture. These cultures can be engineered as source for production of essential bioactive compounds IIUM Press 2024-12-15 Article PeerReviewed application/pdf en http://irep.iium.edu.my/117607/1/117607_Preliminary%20studies%20on%20optimization.pdf Rosli, Lisa Amiera and Yunus, Muhamad Fahmi and Meenakshi Sundram, Tamil Chelvan (2024) Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.). Revelation and Science, Special Issue: Plant Science 2. pp. 79-91. ISSN 2229-9645 E-ISSN 2229-9947 https://journals.iium.edu.my/revival/index.php/revival/article/view/472
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic Q Science (General)
SB Plant culture
spellingShingle Q Science (General)
SB Plant culture
Rosli, Lisa Amiera
Yunus, Muhamad Fahmi
Meenakshi Sundram, Tamil Chelvan
Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.)
description Curcuma mangga Val., is a traditional ginger with unique mango-like aroma and has medicinal values. Cultivation of this species through conventional methods is prone to diseases and has a low propagation rate. In vitro micropropagation is an alternative to produce disease-free C. mangga plantlets. Thus, we conducted preliminary study to establish in vitro culture, by optimizing surface sterilization technique and identifying optimal carbon source for callus culture initiation. The combination of 70% NaOCl + Tween 20 (5 minutes), 70% ethanol (5 minutes) and 0.3% HgCl2 as disinfectants was found to be the most effective surface sterilization technique out of three methods tested, with an 89.25% survival rate. Next, the effects of carbon sources on callus induction were studied by culturing the explants in 1 mg/L 2,4-D added MS medium supplemented with sucrose or glucose at three different concentrations (15, 30 and 60 g/L). The callus induction percentage, morphology and size obtained varied depending on the treatments. Friable callus was obtained from all the treatments except in treatment T4 with 60g/L glucose, which produced compact callus. The calluses obtained can be indirectly regenerated into C. mangga plantlets that can be further used as planting materials of C. mangga. Suspension culture could also be initiated using the callus culture. These cultures can be engineered as source for production of essential bioactive compounds
format Article
author Rosli, Lisa Amiera
Yunus, Muhamad Fahmi
Meenakshi Sundram, Tamil Chelvan
author_facet Rosli, Lisa Amiera
Yunus, Muhamad Fahmi
Meenakshi Sundram, Tamil Chelvan
author_sort Rosli, Lisa Amiera
title Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.)
title_short Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.)
title_full Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.)
title_fullStr Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.)
title_full_unstemmed Preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (Curcuma Mangga Val.)
title_sort preliminary studies on optimization of surface sterilization technique and effects of selected carbon source on in vitro callus induction of mango ginger (curcuma mangga val.)
publisher IIUM Press
publishDate 2024
url http://irep.iium.edu.my/117607/1/117607_Preliminary%20studies%20on%20optimization.pdf
http://irep.iium.edu.my/117607/
https://journals.iium.edu.my/revival/index.php/revival/article/view/472
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score 13.232389