Proximate composition of spray-dried sacha inchi milk powder as potential plant-based milk

• Main Authors: Sohaimi, Nur Nisa, Abdul Wahab, Widya, Ahmad, Mohammad Norazmi, Sapak, Zaiton, Azahar, Noor Suhana, Md Zin, Noor Hasniza
• Format: Article
• Language: English; English
• Published: Malaysian Institute of Chemistry 2024
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/116377/8/116377_%20Proximate%20composition%20of%20spray-dried.pdf; http://irep.iium.edu.my/116377/9/116377_%20Proximate%20composition%20of%20spray-dried_Scopus.pdf; http://irep.iium.edu.my/116377/; https://ikm.org.my/publications/malaysian-journal-of-chemistry/view-abstract.php?abs=J0052-8578a79; https://doi.org/10.55373/mjchem.v26i5.417

The recognition of sacha inchi (SI) as a superfood has shown its potential to be used as a new source of plant-based milk with high nutritional value. In this study, the SI milk powder was produced through the spray drying technique at two different inlet temperatures of 160°C and 180°C. The spra...