Enhanced analysis of photocurrent from photo sensor in food industry

• Main Authors: Mohd Yusoff, Marmeezee, Alias, Mohd. Fahmi, Hashim, Muhammad Adham Muzakki, Mohamed, Ruziana, Malek, Mohd Firdaus, Mohammad Rosbi, Mohd Sofian, Ismail, Ahmad Syakirin, Kamarzaman, Azlin Haezrina
• Format: Proceeding Paper
• Language: English; English
• Published: IEEE 2024
• Subjects: TK452 Electric apparatus and materials. Electric circuits. Electric networks
• Online Access: http://irep.iium.edu.my/116025/7/116025_%20Enhanced%20analysis%20of%20photocurrent.pdf; http://irep.iium.edu.my/116025/8/116025_%20Enhanced%20analysis%20of%20photocurrent_Scopus.pdf; http://irep.iium.edu.my/116025/; https://ieeexplore.ieee.org/document/10652345; https://doi.org/10.1109/ICOM61675.2024.10652345

Ideally, a sensor designed for the food industry should be equipped with a fast, precise, and reliable system to detect the physical properties of a substrate without causing direct or indirect damage. However, current photosensors are often very complex, as they focus on investigating the molec...