Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse
As global food security concerns escalate, alternative protein sources are gaining attention in various cultural and religious contexts. This study investigates the complex interplay between Islamic jurisprudence and entomophagy, aiming to elucidate the permissibility of insect consumption within Is...
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2024
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Online Access: | http://irep.iium.edu.my/115861/2/115861_Entomophagy%20and%20Islamic%20jurisprudence.pdf http://irep.iium.edu.my/115861/ https://al-qanatir.com/aq/article/view/965/740 |
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my.iium.irep.1158612024-11-18T04:33:28Z http://irep.iium.edu.my/115861/ Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse Mat Jubri @ Shamsuddin, Mustafa BPH111.4 Halal issues. Fatawa BPH121 Animal products. Halal issues BPK Islamic law. Shari'ah. Fiqh As global food security concerns escalate, alternative protein sources are gaining attention in various cultural and religious contexts. This study investigates the complex interplay between Islamic jurisprudence and entomophagy, aiming to elucidate the permissibility of insect consumption within Islamic dietary laws. Through a qualitative analysis of recent academic literature and fatwa rulings from 2000 to 2024, the research examines diverse Islamic legal perspectives, critically analyzes the concept of "al-khabīth," evaluates modern considerations necessitating a re-examination of traditional rulings, and proposes guidelines for determining the permissibility of insect consumption in Islam. The findings reveal a spectrum of juristic opinions across Islamic schools, a nuanced understanding of "al-khabīth" encompassing physical, moral, and spiritual dimensions, and the potential of istihalah (transformation) in reconsidering the status of processed insect-derived products. Modern scientific evidence highlighting the nutritional and environmental benefits of entomophagy necessitates a re-evaluation of traditional rulings, aligning with Islamic principles of public interest (maslahah) and environmental stewardship. The study concludes by proposing parameters and guidelines for determining the permissibility of insect consumption, balancing traditional jurisprudence with contemporary realities, and emphasizing the need for ongoing interdisciplinary dialogue to develop comprehensive, ethically sound guidelines for entomophagy within Islamic contexts. Usuli Faqih Research Centre 2024-11-14 Article PeerReviewed application/pdf en http://irep.iium.edu.my/115861/2/115861_Entomophagy%20and%20Islamic%20jurisprudence.pdf Mat Jubri @ Shamsuddin, Mustafa (2024) Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse. Al-Qanatir International Journal of Islamic Studies, 33 (6). pp. 212-230. E-ISSN 2289-9944 https://al-qanatir.com/aq/article/view/965/740 |
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BPH111.4 Halal issues. Fatawa BPH121 Animal products. Halal issues BPK Islamic law. Shari'ah. Fiqh Mat Jubri @ Shamsuddin, Mustafa Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse |
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As global food security concerns escalate, alternative protein sources are gaining attention in various cultural and religious contexts. This study investigates the complex interplay between Islamic jurisprudence and entomophagy, aiming to elucidate the permissibility of insect consumption within Islamic dietary laws. Through a qualitative analysis of recent academic literature and fatwa rulings from 2000 to 2024, the research examines diverse Islamic legal perspectives, critically analyzes the concept of "al-khabīth," evaluates modern considerations necessitating a re-examination of traditional rulings, and proposes guidelines for determining the permissibility of insect consumption in Islam. The findings reveal a spectrum of juristic opinions across Islamic schools, a nuanced understanding of "al-khabīth" encompassing physical, moral, and spiritual dimensions, and the potential of istihalah (transformation) in reconsidering the status of processed insect-derived products. Modern scientific evidence highlighting the nutritional and environmental benefits of entomophagy necessitates a re-evaluation of traditional rulings, aligning with Islamic principles of public interest (maslahah) and environmental stewardship. The study concludes by proposing parameters and guidelines for determining the permissibility of insect consumption, balancing traditional jurisprudence with contemporary realities, and emphasizing the need for ongoing interdisciplinary dialogue to develop comprehensive, ethically sound guidelines for entomophagy within Islamic contexts. |
format |
Article |
author |
Mat Jubri @ Shamsuddin, Mustafa |
author_facet |
Mat Jubri @ Shamsuddin, Mustafa |
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Mat Jubri @ Shamsuddin, Mustafa |
title |
Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse |
title_short |
Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse |
title_full |
Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse |
title_fullStr |
Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse |
title_full_unstemmed |
Entomophagy and Islamic jurisprudence: examining the concept of “Al-Khabīth” in contemporary dietary discourse |
title_sort |
entomophagy and islamic jurisprudence: examining the concept of “al-khabīth” in contemporary dietary discourse |
publisher |
Usuli Faqih Research Centre |
publishDate |
2024 |
url |
http://irep.iium.edu.my/115861/2/115861_Entomophagy%20and%20Islamic%20jurisprudence.pdf http://irep.iium.edu.my/115861/ https://al-qanatir.com/aq/article/view/965/740 |
_version_ |
1816129649614258176 |
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13.214268 |