Dari durian jadi tempoyak: makanan warisan bermusim
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KSTCL Press
2024
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Online Access: | http://irep.iium.edu.my/115582/1/115582_Dari%20durian%20jadi%20tempoyak.pdf http://irep.iium.edu.my/115582/ https://kulliyyah.iium.edu.my/kstcl/e-book-e-magazine/#the-malay-heritage-vol-2/1/ |
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my.iium.irep.1155822024-11-06T04:17:13Z http://irep.iium.edu.my/115582/ Dari durian jadi tempoyak: makanan warisan bermusim Mohd Abu Bakar, Wan Azdie TX341 Nutrition. Foods and food supply KSTCL Press 2024-11 Article NonPeerReviewed application/pdf ms http://irep.iium.edu.my/115582/1/115582_Dari%20durian%20jadi%20tempoyak.pdf Mohd Abu Bakar, Wan Azdie (2024) Dari durian jadi tempoyak: makanan warisan bermusim. The Malay Heritage, 2. pp. 12-13. E-ISSN 978-967-2771-27-9 https://kulliyyah.iium.edu.my/kstcl/e-book-e-magazine/#the-malay-heritage-vol-2/1/ |
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International Islamic University Malaysia |
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Malay |
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TX341 Nutrition. Foods and food supply |
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TX341 Nutrition. Foods and food supply Mohd Abu Bakar, Wan Azdie Dari durian jadi tempoyak: makanan warisan bermusim |
format |
Article |
author |
Mohd Abu Bakar, Wan Azdie |
author_facet |
Mohd Abu Bakar, Wan Azdie |
author_sort |
Mohd Abu Bakar, Wan Azdie |
title |
Dari durian jadi tempoyak: makanan warisan bermusim |
title_short |
Dari durian jadi tempoyak: makanan warisan bermusim |
title_full |
Dari durian jadi tempoyak: makanan warisan bermusim |
title_fullStr |
Dari durian jadi tempoyak: makanan warisan bermusim |
title_full_unstemmed |
Dari durian jadi tempoyak: makanan warisan bermusim |
title_sort |
dari durian jadi tempoyak: makanan warisan bermusim |
publisher |
KSTCL Press |
publishDate |
2024 |
url |
http://irep.iium.edu.my/115582/1/115582_Dari%20durian%20jadi%20tempoyak.pdf http://irep.iium.edu.my/115582/ https://kulliyyah.iium.edu.my/kstcl/e-book-e-magazine/#the-malay-heritage-vol-2/1/ |
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1816129628759130112 |
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13.214268 |