Analytical methods to authenticate fats and oils: principles, comparison and application in halal food products
Fats and oils, commonly used in food products, are highly susceptible to adulteration, where their originality and quality can be compromised for monetary gain. This paper examines various analytical methods developed to ensure the traceability and verification of the authenticity of fats and oils....
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Analytical Sciences Society
2024
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/115336/13/115336_Analytical%20methods%20to%20authenticate%20fats.pdf http://irep.iium.edu.my/115336/ https://mjas.analis.com.my/mjas/v28_n5/pdf/Roslan_28_5_6.pdf |
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