Semi-automatic dough weighing machine for enhanced productivity in quality control processes

• Main Authors: Abd Rahim, Nuranisa Suhada, Yang, Chuan Choong, Zulkarnain, Nur Dalilah, Mohamad Hanif, Noor Hazrin Hany
• Format: Proceeding Paper
• Language: English
• Published: IEEE 2024
• Subjects: TJ227 Machine design and drawing
• Online Access: http://irep.iium.edu.my/114377/7/114377_%20Semi-automatic%20dough%20weighing.pdf; http://irep.iium.edu.my/114377/; https://ieeexplore.ieee.org/document/10652537; https://doi.org/10.1109/ICOM61675.2024.10652537

In the process of making bread, dough development is a critical process to ensure the final quality of the bread. Dividing and weighing the dough to achieve the correct weight for the desired bread type and quality is one of the critical processes in dough development. Currently, small-scale bakerie...