Protective effects of mouthwash formulations of syzygium polyantha (L.) and piper betel (L.) on oral microbiota-induced gingivitis

• Main Authors: Putri, Megananda Hiranya, Nurjanah, Neneng, Laela, Dewi Sodja, Sukmasari, Susi
• Format: Article
• Language: English; English; English
• Published: PagePress Publications 2024
• Subjects: QR Microbiology; RK Dentistry; RK318 Oral and Dental Medicine. Pathology. Diseases-Therapeutics-General Works
• Online Access: http://irep.iium.edu.my/113847/1/113847_Protective%20effects%20of%20mouthwash%20formulations.pdf; http://irep.iium.edu.my/113847/6/113847_Protective%20effects%20of%20mouthwash%20formulations_SCOPUS.pdf; http://irep.iium.edu.my/113847/7/113847_Protective%20effects%20of%20mouthwash%20formulations_WOS.pdf; http://irep.iium.edu.my/113847/; https://www.pagepressjournals.org/hls/article/view/11768

Using a combination of natural ingredients as a mouthwash was expected to have a synergistic effect in preventing gingivitis, a common oral disease. The objective of this study was to elucidate the anti-inflammatory effect of different proportions of mouthwash infusions: F1 (75% Syzygium polyantha a...