Emerging microbial intervention technologies and innovations for enhanced food quality and safety from a Halalan Toyyiban perspective and One Health approach

• Main Authors: Al-Saari, Nurhidayu, Abdullah Sani, Wardini, Ahmad Azmi, Nur Sabrina, Fujiyoshi, So, Maruyama, Fumito
• Format: Book Chapter
• Language: English
• Published: Springer 2024
• Subjects: BPH114 Consumption. Halal issues; BPH122 Consumption. Halal issues. Specific products. Food and drink; HD9016.5 Halal Science; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/113412/1/113412_Emerging%20microbial%20intervention.pdf; http://irep.iium.edu.my/113412/; https://link.springer.com/chapter/10.1007/978-981-97-3843-4_9

High-profile foodborne illness outbreaks necessitate immediate collaborative efforts on the part of industry, regulators, and researchers to improve food safety tactics and technologies utilised throughout the food supply chain. The health of humans, animals, and the ecosystem as a whole is now intr...