Unveiling revisit intentions: exploring factors impacting Singaporean tourists in halal food restaurants

• Main Authors: Azhar, Anis Syuhada, Mohd, Nur Shuhadah, Mohamad, Mohamad Amiruddin, Md Sawari, Siti Salwa, Najimudin, Muhammad Fadhlullah
• Format: Book Chapter
• Language: English
• Published: Springer Nature Singapore Pte Ltd. 2024
• Subjects: BPH122 Consumption. Halal issues. Specific products. Food and drink; BPN87 Muslim friendly and halal services; HM1106 Interpersonal relations. Social behavior; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/113382/7/113382_%20Unveiling%20revisit%20intentions.pdf; http://irep.iium.edu.my/113382/; https://link.springer.com/chapter/10.1007/978-981-97-3843-4_6; https://doi.org/10.1007/978-981-97-3843-4_6

The Halal industry is expansive and continually evolving, presenting a range of challenges in the global arena. Particularly, the increased competition among Singaporean tourists visiting Malaysia underscores the importance of comprehending factors influencing their likelihood of returning. As Islam...