Comparison study of halal management system in Indonesia and Malaysia

• Main Authors: Yustianingsih, Lidia, Mufid, Ali, Mahamad Maifiah, Mohd Hafidz, Gunawan, Setiyo
• Format: Article
• Language: English
• Published: Direktorat Penelitian & Pengabdian kepada Masyarakat (DPPM) - ITS 2024
• Subjects: BPH114 Consumption. Halal issues; BPH117 Consumption. Halal issues. Standards. Certification. Halal status; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
• Online Access: http://irep.iium.edu.my/112920/2/112920_%20Comparison%20study%20of%20halal%20management%20system.pdf; http://irep.iium.edu.my/112920/; https://journal.its.ac.id/index.php/hr/article/view/1027; https://doi.org/10.12962/j22759970.v4i1.1027

Halal standards between countries were varied, potentially leading to differences in halal product status decisions. In developing global halal standards, Indonesian and Malaysian halal standards were often used as references. This research aimed to gain a deeper understanding of the halal managemen...