Feasibility study of applications of micro-bubbles for aquaculture

Micro-bubbles are ultra-fine gas bubbles in water, of which size is less than 50μm. As they are suspended in water, the bubbles shrink spontaneously to nanometer level and eventually disappear. The characteristic feature is the negatively charged surface and self-pressured effects, which may enabl...

Full description

Saved in:
Bibliographic Details
Main Authors: Kozima, Hiroyuki, Mukai, Yukinori, Ransangan, J., Senoo, Shigeharu
Format: Conference or Workshop Item
Language:English
Published: INOC-UMS 2006
Subjects:
Online Access:http://irep.iium.edu.my/11261/1/220_iccpsma_kozima.pdf
http://irep.iium.edu.my/11261/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.11261
record_format dspace
spelling my.iium.irep.112612013-07-08T07:29:36Z http://irep.iium.edu.my/11261/ Feasibility study of applications of micro-bubbles for aquaculture Kozima, Hiroyuki Mukai, Yukinori Ransangan, J. Senoo, Shigeharu Q Science (General) QL Zoology Micro-bubbles are ultra-fine gas bubbles in water, of which size is less than 50μm. As they are suspended in water, the bubbles shrink spontaneously to nanometer level and eventually disappear. The characteristic feature is the negatively charged surface and self-pressured effects, which may enable a variety of possibilities of applications for aquaculture. In 2004 a research group of National Institute of Advanced Industrial Science & Technology (AIST) in Japan succeeded in inactivation of norovirus in oyster aquaculture (Takahashi, 2004). Here we’ll discuss further possibilities of this new technology for aquaculture. INOC-UMS 2006 Conference or Workshop Item REM application/pdf en http://irep.iium.edu.my/11261/1/220_iccpsma_kozima.pdf Kozima, Hiroyuki and Mukai, Yukinori and Ransangan, J. and Senoo, Shigeharu (2006) Feasibility study of applications of micro-bubbles for aquaculture. In: International Conference on "Coastal Oceanography and Sustainable Marina Aquaculture, Confluence & Synergy", 2nd-4th May 2006, Kota Kinabalu, Sabah.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic Q Science (General)
QL Zoology
spellingShingle Q Science (General)
QL Zoology
Kozima, Hiroyuki
Mukai, Yukinori
Ransangan, J.
Senoo, Shigeharu
Feasibility study of applications of micro-bubbles for aquaculture
description Micro-bubbles are ultra-fine gas bubbles in water, of which size is less than 50μm. As they are suspended in water, the bubbles shrink spontaneously to nanometer level and eventually disappear. The characteristic feature is the negatively charged surface and self-pressured effects, which may enable a variety of possibilities of applications for aquaculture. In 2004 a research group of National Institute of Advanced Industrial Science & Technology (AIST) in Japan succeeded in inactivation of norovirus in oyster aquaculture (Takahashi, 2004). Here we’ll discuss further possibilities of this new technology for aquaculture.
format Conference or Workshop Item
author Kozima, Hiroyuki
Mukai, Yukinori
Ransangan, J.
Senoo, Shigeharu
author_facet Kozima, Hiroyuki
Mukai, Yukinori
Ransangan, J.
Senoo, Shigeharu
author_sort Kozima, Hiroyuki
title Feasibility study of applications of micro-bubbles for aquaculture
title_short Feasibility study of applications of micro-bubbles for aquaculture
title_full Feasibility study of applications of micro-bubbles for aquaculture
title_fullStr Feasibility study of applications of micro-bubbles for aquaculture
title_full_unstemmed Feasibility study of applications of micro-bubbles for aquaculture
title_sort feasibility study of applications of micro-bubbles for aquaculture
publisher INOC-UMS
publishDate 2006
url http://irep.iium.edu.my/11261/1/220_iccpsma_kozima.pdf
http://irep.iium.edu.my/11261/
_version_ 1643606475181916160
score 13.18916