Feasibility study of applications of micro-bubbles for aquaculture
Micro-bubbles are ultra-fine gas bubbles in water, of which size is less than 50μm. As they are suspended in water, the bubbles shrink spontaneously to nanometer level and eventually disappear. The characteristic feature is the negatively charged surface and self-pressured effects, which may enabl...
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my.iium.irep.112612013-07-08T07:29:36Z http://irep.iium.edu.my/11261/ Feasibility study of applications of micro-bubbles for aquaculture Kozima, Hiroyuki Mukai, Yukinori Ransangan, J. Senoo, Shigeharu Q Science (General) QL Zoology Micro-bubbles are ultra-fine gas bubbles in water, of which size is less than 50μm. As they are suspended in water, the bubbles shrink spontaneously to nanometer level and eventually disappear. The characteristic feature is the negatively charged surface and self-pressured effects, which may enable a variety of possibilities of applications for aquaculture. In 2004 a research group of National Institute of Advanced Industrial Science & Technology (AIST) in Japan succeeded in inactivation of norovirus in oyster aquaculture (Takahashi, 2004). Here we’ll discuss further possibilities of this new technology for aquaculture. INOC-UMS 2006 Conference or Workshop Item REM application/pdf en http://irep.iium.edu.my/11261/1/220_iccpsma_kozima.pdf Kozima, Hiroyuki and Mukai, Yukinori and Ransangan, J. and Senoo, Shigeharu (2006) Feasibility study of applications of micro-bubbles for aquaculture. In: International Conference on "Coastal Oceanography and Sustainable Marina Aquaculture, Confluence & Synergy", 2nd-4th May 2006, Kota Kinabalu, Sabah. |
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Q Science (General) QL Zoology Kozima, Hiroyuki Mukai, Yukinori Ransangan, J. Senoo, Shigeharu Feasibility study of applications of micro-bubbles for aquaculture |
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Micro-bubbles are ultra-fine gas bubbles in water, of which size is less than 50μm. As they are suspended in
water, the bubbles shrink spontaneously to nanometer level and eventually disappear. The characteristic feature
is the negatively charged surface and self-pressured effects, which may enable a variety of possibilities of
applications for aquaculture. In 2004 a research group of National Institute of Advanced Industrial Science &
Technology (AIST) in Japan succeeded in inactivation of norovirus in oyster aquaculture (Takahashi, 2004). Here
we’ll discuss further possibilities of this new technology for aquaculture. |
format |
Conference or Workshop Item |
author |
Kozima, Hiroyuki Mukai, Yukinori Ransangan, J. Senoo, Shigeharu |
author_facet |
Kozima, Hiroyuki Mukai, Yukinori Ransangan, J. Senoo, Shigeharu |
author_sort |
Kozima, Hiroyuki |
title |
Feasibility study of applications of micro-bubbles for aquaculture |
title_short |
Feasibility study of applications of micro-bubbles for aquaculture |
title_full |
Feasibility study of applications of micro-bubbles for aquaculture |
title_fullStr |
Feasibility study of applications of micro-bubbles for aquaculture |
title_full_unstemmed |
Feasibility study of applications of micro-bubbles for aquaculture |
title_sort |
feasibility study of applications of micro-bubbles for aquaculture |
publisher |
INOC-UMS |
publishDate |
2006 |
url |
http://irep.iium.edu.my/11261/1/220_iccpsma_kozima.pdf http://irep.iium.edu.my/11261/ |
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1643606475181916160 |
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13.211869 |