Halalan toyyiban concept as religious-based intervention for healthy diet among youth

• Main Authors: Zakaria, Rasinah, Ahmad, Anis Najiha, Nordin, Noor Faizul Hadry, Samsudin, Nurhusna, Elgharbawy, Amal A.M., Pengiran Haji Hashim, Pengiran Hajah Norkhairiah
• Format: Article
• Language: English; English
• Published: IIUM Press 2024
• Subjects: BPH122 Consumption. Halal issues. Specific products. Food and drink; HF5415 Halal entrepreneurship; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration
• Online Access: http://irep.iium.edu.my/110692/2/Halalan%20Toyyiban%20Concept%20as%20Religious-Based%20Intervention%20for%20Healthy%20Diet%20among%20Youth.pdf_; http://irep.iium.edu.my/110692/3/110692_Halalan%20toyyiban%20concept.pdf_; http://irep.iium.edu.my/110692/; https://journals.iium.edu.my/inst/index.php/hs/article/view/88/90; https://doi.org/10.31436/hs.v4i1.88

Healthy youth eating habits are crucial for optimal growth and development. It helps build a strong immune system and reduces the risk of chronic diseases. In Islam, there is a focus on maintaining a healthy lifestyle, including a healthy diet, guided by the Qur’an and the teachings of Prophet Muham...