Development of chemometric-assisted supercritical fluid extraction of effective and natural tyrosinase inhibitor from Syzygium aqueum leaves

Tyrosinase is a key enzyme in enzymatic browning, causing quality losses in food through the oxidation process. Thus, the discovery of an effective and natural tyrosinase inhibitor via green technology is of great interest to the global food market due to food security and climate change issues. In...

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Bibliographic Details
Main Authors: Zarudin, Nurul Husna, Abdullah, Erna Normaya, Shamsuri, Syamimi Sulfiza, Iqbal, Anwar, Mat Piah, Mohd Bijarimi, Abdullah, Zanariah, Hamzah, Ahmad Sazali, Ahmad, Mohammad Norazmi
Format: Article
Language:English
English
Published: Elsevier 2024
Subjects:
Online Access:http://irep.iium.edu.my/110108/13/110108_Development%20of%20chemometric-assisted%20supercritical%20fluid_SCOPUS.pdf
http://irep.iium.edu.my/110108/14/110108_Development%20of%20chemometric-assisted%20supercritical%20fluid.pdf
http://irep.iium.edu.my/110108/
https://www.sciencedirect.com/science/article/abs/pii/S0141813023060671?via%3Dihub
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