Halal risk assessment in broiler hatchery operations

• Main Authors: Ramli, Mohd Hasli, Ajmain @ Jima’ain, Muhammad Talhah, Rosman, Arieff Salleh, Md Sikin, Adi, Jamaludin, Mohammad Aizat
• Format: Article
• Language: English
• Published: Human Resource Management Academic Research Society 2023
• Subjects: BPH111.4 Halal issues. Fatawa; BPH114 Consumption. Halal issues; BPH114.3 Halal industry science; BPH117 Consumption. Halal issues. Standards. Certification. Halal status; BPH117.5 Halal Education, Halal Training; BPH121 Animal products. Halal issues; BPH122 Consumption. Halal issues. Specific products. Food and drink; HF5475.I74 Halal business, entrepreneur, marketing, management, and administration; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/109306/7/109306_Halal%20risk%20assessment%20in%20broiler%20hatchery%20operations.pdf; http://irep.iium.edu.my/109306/; https://hrmars.com/index.php/IJARBSS/article/view/19189/Halal-Risk-Assessment-in-Broiler-Hatchery-Operations

Halal risk assessment in the poultry industry mainly focuses on identifying halal risks at slaughtering and chicken meat processing. Yet halal risk at the early stage of broiler supply before being transferred to livestock farms has not been discussed intensely. This study explores an overview of eg...