Genetics, physiological mechanism and breeding for tolerance against submergence, salinity, and saline-submergence stress in rice (Oryza sativa L.)

• Main Authors: Sazali, Syafiqah Alia, Abd Aziz Shamsudin, Noraziyah, Rafii, Mohd Y., Ab Razak, Mohd Shahril Firdaus, Yunus, Muhamad Fahmi, Che Yah, Fatien Najwa, Ahmad, Firdaus, Salleh, Mohd Syahmi
• Format: Article
• Language: English; English
• Published: Horizon e-Publishing Group 2023
• Subjects: Q Science (General); S Agriculture (General)
• Online Access: http://irep.iium.edu.my/107414/1/107414_Genetics%2C%20physiological%20mechanism.pdf; http://irep.iium.edu.my/107414/7/107414_Genetics%2C%20physiological%20mechanism_SCOPUS.pdf; http://irep.iium.edu.my/107414/; https://horizonepublishing.com/journals/index.php/PST/article/view/2536

Rice is a staple food and one of the most crucial crops globally, providing sustenance for more than half of the world's population. Climate change has a crucial impact on the agricultural sector, particularly rice cultivation, due to the increase in abiotic stress incidences. Salinity is on...