Identification and optimization of enzymes extracted from solid-state fermention

• Main Authors: Arab, Sonia Hadj, Alam, Md Zahangir, Yusof, Faridah, Elgharbawy, Amal A.M.
• Format: Article
• Language: English
• Published: Penerbit Universiti Sultan Zainal Abidin Malaysia (UniSZA Press) 2023
• Subjects: BPC158 Agriculture. Sustainable agriculture; QD Chemistry; TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/107324/8/107324_Identification%20and%20optimization%20of%20enzymes%20extracted.pdf; http://irep.iium.edu.my/107324/; https://journal.unisza.edu.my/agrobiotechnology/index.php/agrobiotechnology/article/view/304; https://doi.org/10.37231/jab.2023.14.2.304

Microbial enzymes produced through solid-state fermentation are essential source of numerous microbial strains due to their higher stability, production rate, biochemical versatility, and availability. These enzymes, especially the thermophilic ones, are capable of withstanding harsh environments, h...